Xiaoyuer Shunde Cuisine
Steam cuisine especially the sea food to keep the original flavour. All foods are only made of salt, little oil. Best try for the people who love light flavour.
Steam cuisine especially the sea food to keep the original flavour. All foods are only made of salt, little oil. Best try for the people who love light flavour.
Different kinds of noodles & dumpling food. fresh beef from northern, traditional cuisine, make you feeling in family, have family feast, comfortable and harmonious.
Traditional Hakka Cuisine. Recommendation: bake chicken in salt, Toufu pot, Pork soup, fried rice, sitck rice bread. Nationlity flovour
Upside the Province museum, have a panorama of Guangzhou Tower, totally local cuisine, suitable for members party. Best try for Roasted duck or swan.
History of hundred years, 100% native dishes, dessert and tea. Recommendation:Red rice sausage, Shrimp dumpling, fried noddles with beef, Crispy Durian Cake , melting yolk bread, roasted duck
Xiamen port in East China’s Fujian province will open 10 more cruise routes to economies participating in the Belt and Road Initiative in the second half of this year, as part of its broader efforts to bolster ties with them.